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List of Best International Dishes to be a part of your Catering

Posted By Rachel Ann Rodrigues

Sep 20, 2019

When it comes to finalising the menu for the wedding, you might feel overwhelmed by the plethora of wide ranging choices.

You want to serve your guests nothing but the best, but it also has to be within the set budget.

Have a talk with our caterer and work out stuff like serving logistics, seasonal selections and presentation specifics.

Nowadays there is a growing trend towards including international dishes to the reception menu.

Gone are the days where Indian dishes would rule the roster, continental, Chinese and American finger food is a big hit at these reception parties.

Here are our top picks to inspire your reception menu:

  • Vegetable and couscous saladVegetable and couscous salad
  • Seasonal food with flavourful sauces and seasoningSeasonal food with flavourful sauces and seasoning
  • Cucumber rolled fresh greens and peppersCucumber rolled fresh greens and peppers
  • Spring green salad
  • Blue cheese saladBlue cheese salad
  • Family style Fall fennel and vegetable saladFamily style Fall fennel and vegetable salad
  • Lobster with mashed potatos and side of beanslobster mashed potato salad
  • Fillet mignon with green beansFillet mignon with green beans
  • Ceasar salad
  • Ceasar salad
  • Freshly grilled cornFreshly grilled corn
  • Grilled chicken and cherry tomato skewersGrilled chicken and cherry tomato skewers
  • Steaks
  • Steaks
  • Risottos
  •             Risottos
  • Macaroni and cheeseMacaroni and cheese
  • Barbeque Chicken and fries
  • Fajitas, burritos and tacosFajitas, burritos and tacos
  • Wood fire family style cheese and macaroni pizzaWood fire family style cheese and macaroni pizza
  • Live pasta counterLive pasta counter
  • Freshly grilled corn on the cobFreshly grilled corn on the cob
  • Bagel bar
  • Bagel bar
  • Tiramisu
  • Tiramisu
  • DIY chocolate fondue (cheese and chocolate served over bananas, appes, brownie and waffle)DIY chocolate fondue

These dishes along with sushis, falafels, enchiladas and paellas are quite popular among the international dishes served at receptions.

People are into fusion foods these days, and while the wedding staples like tikkis, chaats and holding their position firmly, the subtle and bland taste of continental food provides a great balance.

Before finalising a menu, it is important to examine the nature of the guests.

While some may be excited to try out new dishes, dishes whose names they have not even heard before, many would like to play it safe and stick to the good oldies.

Food takes up a huge part of the wedding buffet, so it is wise to keep the preference, age and food habits of the guests in mind before making too many experiments with the menu.

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